Аннотация: There are still recipes with sandwiches. image file on yandex.disk: https://disk.yandex.ru/d/RiDZ5Tj6Ct90dQ
If you're going to cook something with pickles, take homemade ones. They can be marinated, but they are also homemade. The same goes for sauerkraut. Although sometimes sauerkraut is delicious in stores. DO NOT TAKE store-bought salted or pickled mushrooms, especially Chinese ones. Tasteless trash or sour. Take a jar from the grandmothers. Well, or cook it yourself, if you have fresh mushrooms. It will be delicious. Especially in the marinade. it's very tasty, also with cucumbers. Take a good rustic recipe and cook a few jars. If there are cucumbers, they will be delicious, just be careful with sugar and salt. It is especially delicious if you roll cucumbers and tomatoes in a large jar. In general, the taste is different. Pick the pickled tomatoes small, about the size of a plum. Also be careful with sugar and salt. In general, it is better to take coarse salt for salting. Add the currant leaves (GREEN), cherry leaves and horseradish leaves to the jar. to the very top. Then open the jar when it is infused, take them out it will be delicious. The leaves are then simply thrown away. Brine helps well with a hangover, and even with mild poisoning, you can drink a little. The sections on sandwiches, snacks, soups, fried, stewed and boiled meat, poultry and fish are ready now. Vegetable dishes. porridge. lots of desserts. Drinks. There is Arabic cuisine - in my opinion, there are a lot of peppers and spices, but who knows. it should be delicious. added Armenian. - I don't like the recipes of the dishes. Well, who cares. I started adding Azerbaijani. I don't like it either.
Snacks.
Snacks are one of the features of Russian cuisine. It is distinguished by such a diverse range of cold and hot appetizers, especially fish dishes, which is not available in any foreign cuisine. Snacks are usually called small portions of more or less spicy and salty dishes, which usually start lunch or dinner. They are designed to excite the appetite before the main dishes - this explains the basic order of serving them to the table. Moreover, snacks excite the appetite due not only to their taste qualities, but also to their attractive appearance.
Beautifully decorated snacks accompanied by a matching side dish are a festive table decoration.
A festive lunch is almost always distinguished by a variety of snacks, and a festive dinner can generally consist of snack dishes. Snacks can be sandwiches of various sizes, salads, vinaigrettes, pates, aspic dishes, jellies, boiled and fried meat, fish, poultry, wild bird with spicy seasonings and sauces, all kinds of pickles and marinades and other culinary products. Gastronomic products such as cheeses, sausages, all kinds of canned food, smoked meat and fish, and herring are excellent materials for making snacks.
Sandwiches are prepared no earlier than 1-2 hours before serving. This completely independent and ready-made snack does not require much effort and time, and the choice of products for it depends not only on the contents of the refrigerator, but also on imagination.
At any time of the year, you can choose fresh, salted, pickled vegetables for salads and vinaigrettes, which have become familiar and necessary in our daily menu, because the daily use of vegetables is one of the prerequisites for proper nutrition.
To prepare snacks, you can use fish - boiled, poached, fried, baked, aspic, pickled, stuffed, salted, smoked, dried, canned.
Cold fish appetizers are seasoned with sauces and decorated with herbs, onion rings, green onions, beetroot slices, potatoes, olives.
It is good to serve slices of lemon or Antonov apple, pomegranate, pickled fruits with snacks from oily fish.
Aspic fish is served with horseradish or mayonnaise, with slices of salted or fresh cucumber, lemon.
Of the meat snacks, the most popular are probably products made from sub-products and offal - their tongue, legs, liver. Smoked pork products have a peculiar pungent taste.
If the appetizer is fried and boiled meat products, poultry or fish boiled in large pieces, they are pre-cooled and cut into thin and wide slices shortly before serving.
Meat for cold appetizers should not be too fatty, it is better to serve it with a vegetable salad, using horseradish with vinegar or mayonnaise instead of sauce.
Fish snacks are usually served before meat.
A variety of delicious snacks are prepared from seafood, in particular from crabs, shrimps, mussels, scallops, squid, etc.
Mouth-watering, attractive snacks can be made from hard-boiled eggs with the addition of various products, as well as cheese, vegetables and mushrooms.
Sandwiches.
Literally translated from German, a sandwich is bread and butter. In common terminology, it is a slice of bread with some kind of snack product (cheese, ham, sausage, caviar, smoked meat or fish, canned food, etc.).
There are open, closed and small sandwiches on toasted bread, canapes and tartins. For open sandwiches, bread is cut into small slices about 1-1.5 cm thick. Spread with butter (if no fatty foods are used for the sandwich) and garnished with various snacks.
The sandwiches are open.
A ham sandwich.
Put some chopped hard-boiled eggs and ham on a slice of Borodino bread, buttered with mustard. Sprinkle chopped parsley on top.
A herring sandwich.
Place a piece of herring on a rectangular slice of rye bread, spread with cheese mass. Sprinkle finely chopped green onions around it.
Sandwich with sprat and sprat butter.
On a slice of Borodino or table bread, spread with sprat butter, put the sprat, peeled from the head, tail and insides. Make a rim of chopped hard-boiled eggs and chopped green onions around the sprats.
Sandwich with sprats or sardines.
Place a piece of fish on an elongated slice of white bread, buttered with sardines or sprats. Garnish it with a slice of lemon.
Sandwich with chicken or wildbird.
Place a piece of meat from a chicken breast or wild bird on a round slice of white bread, spread with butter and mustard, and place a piece of butter with mustard on it in the form of a button.
They also make sandwiches with cold fried meat - beef and lean pork.
A sandwich made from mashed natural canned fish.
Spread a round slice of Borodino or other black bread with a mixture of mashed egg yolks, saura or mackerel with the addition of butter from a jar.
Sandwich with hot smoked fish.
Place a piece of hot smoked fish on a rectangular slice of white bread, spread with butter and mustard, and add a little mayonnaise to it. Decorate the sandwich with finely chopped green onions.
Sandwiches with vegetables.
Radishes, carrots, celery, dill, parsley, onions, horseradish, etc. are used for vegetable sandwiches. finely grated or minced vegetables are mixed with butter or sour cream, and sometimes the yolk of a hard-boiled egg or grated cheese is added. The resulting mixture is smeared with slices of wheat or rye bread.
Sandwiches with apples.
Spread toasted round slices of white bread with butter, top with boiled and cooled apple slices (without a core). Put a teaspoon of colored jam in the middle of them.
Sandwiches with apples and cheese.
Grate the peeled apples and cheese, add sour cream and spices. Place the cooked mass on slices of white bread spread with butter and decorate with carrot and green tulips.
2 apples.
100 g of cheese.
Sour cream, spices to taste.
Sandwiches with apples, cheese and jam.
Peel the apples, remove the core, and cut into 1 cm thick slices. And lightly fry in butter on both sides. Cut the cheese and white bread into slices the same thickness as the apples. Spread the bread with butter, put a slice of cheese on top, and an apple circle with jam or jelly in the middle.
